Introduction

Saffron is a colorful and fragrant seasoning for many Iranian and foreign foods, drinks, brews and desserts. The weight of this Sargol Kadoi Saharkhiz saffron is about 13.824 grams, and as its name suggests, it is made from the best saffrons. This seasoning is a flavoring and food colorant. Unique properties have been observed from its use for the body. By using saffron, you can reduce your blood fat and cholesterol more easily, and in these cases, drinking saffron brew or tea is highly recommended. Antioxidants in saffron turn this useful plant into an anti-cancer plant and its daily consumption is recommended for all people. One of the properties of saffron that has not been paid much attention to is that this plant can reduce blood fat and even treat it. The use of saffron in food or as a decoction is recommended to mothers to eliminate bleeding after childbirth.

Kadoi Saharkhiz saffron amount 13.824 grams

Saharkhaiz company has started its activity since 1311 with the preparation and production of saffron, for this reason it seems natural that after all these years, the high quality of products and customer satisfaction have led to the sustainability of this company and now its expansion. . As one of the main products of this company, saffron has a great contribution to this durability. High quality, suitable packaging, and customer satisfaction have been the reasons for customers’ unwavering interest in the products of this company. Saffron is one of the plants that is traditionally of great value to Iranians and other nations. has enjoyed the world. Perhaps, one of the reasons for this should be considered the lack of environment in the world where it is possible to grow saffron. Also, doing all the processes of producing this seasoning manually and a lot of manpower, which is necessary to take care of this plant for a long time, has turned it into the essence of the hardworking farmers of Kush Khorasani. For this reason, the finished price of saffron has always been very high, and the travelers of Khorasan have brought it as valuable gifts and souvenirs for their fellow citizens. Totally worth the price. Using it even in small cases will relieve depression, strengthen eyesight, eliminate free radicals and reduce the risk of cancer. Of course, like all other foods, one should be cautious in using more than the amount of saffron.

Saffron is very expensive and for this reason it is known as red gold. This useful plant is cultivated in Iran, especially in the Khorasan region, and is used as one of the main seasonings, especially in Iran. Sargol Kadoi Saharkhiz saffron is prepared from the best saffron and this company has been active in this field since 1311 and has been able to provide you consumers with the highest quality saffron during this time. From the 5 kilograms of saffron that is collected, only one kilogram of saffron remains for use during the preparation and drying stages, and this is one of the reasons for the high price of this fragrant plant. Saffron is soothing, appetizing, antispasmodic for your body, and by regularly using saffron in all kinds of food, tea and drinks, you can prevent heart diseases and cancers. Saffron is useful for any age and everyone can use this plant. For example, this plant prevents vision loss in old age and will strengthen vision cells. Antioxidants in saffron make this useful plant an anti-cancer plant and its daily consumption is recommended for all people. It is cancer and today it is used in various anti-tumor drugs and free radical scavengers. When you use this colorful plant in your food, you will see that your food will be digested faster, and besides, your stomach will be strengthened and the processes of food digestion in your body will be done more easily. You must have heard that saffron is invigorating, and for this reason, if a person is suffering from depression, by adding saffron to food, he can cure this problem over time and become happy and healthy mentally. Saffron is soothing, appetizing, antispasmodic for your body, and by regularly using saffron in all kinds of food, tea and drinks, you can prevent heart diseases and cancers. This miraculous plant will strengthen your memory and over time you will see your blood pressure decrease. Saffron plant is very effective in the treatment of asthma, eye, urinary infection, jaundice, abdominal bloating, stomachache and anemia. Saffron can treat insomnia, hardening of the arteries, vomiting, intestinal gas, anxiety, Alzheimer’s disease, pain during childbirth, heartburn, etc. In addition, this plant is very useful for the skin and its problems and can easily eliminate diseases such as psoriasis and dryness.