Introduction

Saffron is the most valuable spice in the world and a popular seasoning in the dishes of Iranian people. The strong presence of saffron in the food culture of Iranians has caused the consumption of saffron in the form of food in Iranian families to be more than others. The widespread use of saffron in cooking food and sweets, preparing drinks and desserts has made it an essential product in every kitchen. Negin Tasnim saffron, with higher color strength than Sargol saffron, is an attractive and quality choice for you or a gift to your loved ones. To use Nagin saffron, it is enough to grind the desired amount of it in a metal, stone or wooden mortar and brew it. Two common ways to brew saffron are using beer or using ice. Gem saffron releases the same amount of aroma and color in both ways. Saffron, which has broken stigmas and artificial color, and in a word, lacks standard features, can never meet your expectations when cooking foods such as barberry, minced meat, chicken or various desserts. Saffron has calming effects and brewing a few stigmas of it with tea daily reduces anxiety and stress. In the classification of saffron types, Safran Negin has more color strength and a stronger aroma than other types (Pushal and Sargol). Gem saffron strands are thicker and more voluminous. Negin Tasnim saffron is placed in transparent gem packaging, which is completely resistant to impact and physical damage.
Our principles in grading and packaging this valuable product are based on precision in the analysis of saffron grade, measuring the quality of the product in all specialized tests and efforts. It is to provide the best saffron to the compatriots at the most appropriate price