Introduction

In the classification of saffron types, Supernangin saffron has more color strength and a stronger aroma than Sargol and Pushal saffron, and for this reason, it has more value. Saffron is rich in antioxidants, carotenoids, vitamins A, C, B6, etc. This highly characteristic substance is used as a natural flavoring in most Iranian dishes. The use of saffron is very diverse and it is used to prepare desserts, dairy products such as saffron ice creams and even pharmaceutical industries. Supernagin saffron, a unique wooden box inlay in 4 different sizes and volumes, has been packaged and released to the market.