Introduction

Saffron, with its scientific name (Crocus sativus), is a plant that has been cultivated for thousands of years for use by kings, pharaohs and chefs for medicinal, aesthetic and culinary purposes. What makes saffron one of the most expensive culinary ingredients worldwide is its amazing medicinal properties and health benefits. Sargol saffron is the red part of the stigma of the saffron flower and it is of high quality in terms of taste and color strength, it is often ranked second in terms of beauty after Nagin saffron due to its broken pieces and threads. Badii Saffron Company in 1369 by Ahmed Badiei was established to target the international markets by guaranteeing excellent quality. We believe that the production of quality saffron is a real art, so the approach to all stages, from the farm to the product reaching the final consumer, requires a careful and careful look.