Introduction

Tasnim first grade Sargol saffron, set of 2 pieces of “Nagar” series, contains 2 shekels (9.2 grams) of full quality Sargol saffron, without pollen, soft. Saffron is the most valuable spice in the world and a popular seasoning of Iranian people. The strong presence of saffron in the food culture of Iranians has caused the consumption of saffron in the form of food in Iranian families to be more than others. The widespread use of saffron in cooking food and sweets, preparing drinks and desserts has made it an essential product in every kitchen. Saffron, which has broken stigmas and artificial color, and in a word, lacks standard features, can never meet your expectations when cooking foods such as barberry, minced meat, chicken or various desserts. It has soothing ingredients and brewing a few drops of it along with tea daily reduces anxiety and stress. In the classification of saffron types, Sargol saffron has more color strength and a stronger aroma than Pushal saffron. To use Tasnim saffron, it is enough to grind the desired amount of it in a metal, stone or wooden mortar and brew it. There are two traditional ways to brew saffron, which are the use of boiling water and the use of ice. In both ways, saffron releases almost the same amount of aroma and color. Our principles in the grading and packaging of this valuable product are based on accuracy in the analysis of saffron grade, measuring the quality of the product in all specialized tests and trying to provide the best saffron to our compatriots at the most appropriate price.