Introduction

Dry mint is one of the fragrant and tasty medicinal plants that is used as one of the most important flavors in food and has many uses and properties. This plant has properties similar to oregano and has a better taste than oregano. The nature of the mint plant is hot and dry. It can be consumed in different forms, including fresh, dried, brewed, essential oil, brewed, powder, etc.

When fresh mint is not available, dry mint is used. Dry mint has a longer shelf life than its fresh leaves, mint is used in tea, tea, sweets, desserts.

Some examples of the best Properties of mint:
treating asthma
helping digestion
helping to lose weight
preventing allergies
strengthening the liver