Introduction

White needle tea is another type of tea that is prepared from the main tea plant, Camellia Sinensis. As you know, all the teas that we know as tea, from white to black, are obtained from the processing of the Camellia Sinensis plant. It is interesting to know that the different methods of preparation and processing of the leaves of this plant cause these same leaves of the tea plant to have different taste, color and properties.

In the preparation of white tea, the least amount of processing is done on the leaves of the Camellia sinensis plant. It is possible, that’s why this tea has the lightest taste. A sweet, delicate and delicate taste just like white tea leaves. Unlike green and black tea, which are made from the mature leaves of the plant, they use the delicate buds of the camellia sinensis plant to prepare this tea. The result is a mild and delicate taste.

The history of white tea
Special teas were formed during the Chinese imperial dynasty, when tea drinking and tea culture flourished in this country, the people and citizens of China gave custom teas to the emperors. They gave it as a gift, sometimes even as a tax.

The taste and taste of needle white tea
Just like in the time of the Chinese Empire, white tea is still considered for its elegance and softness in taste, this silver tea is popular these days. As before, it is picked by hand.

Some of the descriptions used to describe the taste of this tea are: sweet, a taste like the taste and aroma of flowers, fruity, grassy aroma, subtle, subtle, aftertaste. Sweet.

You may not notice the taste of white tea at first when you taste it, but after you take the first sip and wait a while, you will notice the subtle sweetness on the tip of your tongue, this special tea. Like silver leaves, it has a delicate and delicate taste.