Introduction

The word that comes from saffron is the name of Qaynat, its suffix. This means that it is the cradle of saffron and barberry of the world. The main occupation of the majority of people in the world is agriculture. Saffron, barberry, pistachio and jujube fields are seen more than any other product. In the meantime, the name of Qainat saffron has gained a worldwide reputation and every year during the saffron harvesting season, many tourists from different countries travel to the city of Qain to see saffron and its harvesting method up close. There are different types of saffron and barberry that This different type of saffron does not make a difference in nature, only the way it is harvested and processed is different. The types of saffron can be divided into the following categories: 1. Super precious saffron
2. Precious saffron
3. Sargol saffron
4. Pushal
5. Dokhtarpich or handle
6. broken or soft
7. Root or cream