Saffron is a substance rich in antioxidants, carotenoids, vitamins A, C, B6, etc., which has many uses in pharmaceuticals, traditional medicine, and medical science. This highly characteristic ingredient is used as a natural flavoring in most Iranian dishes, and its heavenly flavor gives the food an extraordinary quality. Due to the benefits and high value of saffron, its presence is necessary in Iranian homes and every person welcomes receiving this gift. Eliseh Company, the manufacturer of all kinds of stylish and attractive gift boxes, including original saffron with containers such as teapots, mortars, etc., offers you to buy this product.

Saffron or Zarparan (scientific name: Crocus sativus) is a plant from the family of saffron, which is used as a spice in cooking. The crimson stigma and cream of saffron flower are collected and used for seasoning and coloring food after drying. Saffron is known as the most expensive spice in the world by weight. Most sources consider Iran as the birthplace of saffron. Currently, Iran produces more than 90% of the world’s saffron. Iran is the largest exporter of saffron and China is the largest importer of saffron in the world.