Introduction

As one of the most valuable spices in the world, saffron is an inseparable part of Iranian culinary culture. The consumption of saffron in the form of food in Iranian families is more than the people of the world, and it has the most extensive uses, including garnishing pilaf, flavoring stews, syrup, dessert, cold drink, tea, etc. “Tadin” saffron is trying to satisfy its esteemed customers by providing an economic and diverse basket of saffron products with suitable price and quality for home use. The set of 20 pieces of saffron, one gram of Tedin, contains 20 grams of pure saffron without additives, including pollen, which is a very economical and cost-effective choice. To use Tedin saffron, it is enough to grind the desired amount of it in a metal, stone or wooden mortar and brew it. There are two traditional ways to brew saffron, which are the use of boiling water and the use of ice. In both ways, saffron releases almost the same amount of aroma and color. Saffron, which has broken stigmas and artificial color, and in a word, lacks standard features, can never meet your expectations when cooking foods such as barberry, minced meat, chicken or various desserts. Saffron has soothing ingredients and brewing a few drops of it along with tea daily reduces anxiety and stress. In the classification of saffron types, Sargol saffron has more color strength and a stronger aroma than Pushal saffron. Our principles in the grading and packaging of this valuable product are based on accuracy in the analysis of saffron grade, measuring the quality of the product in all specialized tests and trying to provide the best saffron to our compatriots at the most appropriate price.