Introduction

Medium Indonesian coffee, with medium roast, mild and pleasant taste, low acidity (sourness), with a strong aroma and is one of the best products in Indonesia. Indonesian coffee is an energizing and sobering drink that has many properties. Prevention of cancer, due to abundant antioxidants, increasing alertness and energy, reducing the risk of stroke and increasing life expectancy, reducing the risk of type 2 diabetes, burning fat and losing weight, are among the properties of coffee.
Indonesian coffee is one of the best-selling coffees in the world, which has proven its quality to the world and has many fans.