Introduction

Therapeutic benefits
Adding a little dill when cooking meat speeds up the cooking process and makes it easier for the body to digest the meat. Dried dill brings blood sugar by increasing the secretion of insulin, and for this reason, it is considered a good vegetable for diabetic patients. The presence of volatile oils in dry dill has given it antibacterial properties. Chewing a little dry dill makes the mouth fragrant and refreshing due to its antimicrobial properties. It is better to eat dill and don’t forget the fish. Since dill has a warm and dry nature, it can slightly lighten the very cold nature of fish. Of course, since the nature of fish is colder than these words, be sure to consume a few dates afterwards.