Buy Saffron & Pistachio from IranBuy Saffron & Pistachio from IranBuy Saffron & Pistachio from IranBuy Saffron & Pistachio from Iran

  • HOME
  • PRODUCTS
    • Iranian Legumes
    • Iranian Spices
    • Iranian Condiments
    • Iranian Herbal Drinks
    • Iranian Herbs
    • Iranian Nuts & Fruits
  • BLOG
    • Benefits of Iranian Saffron
    • Best Iranian Dried Fruits for Making Desserts
    • Cooking with Iranian Spices
    • Creating Holiday Recipes with Iranian Dried Fruits and Nuts
    • Creating Middle Eastern Salads with Iranian Spices
    • DIY Spice Blends with Iranian Ingredients
    • Dried Fruits and Daily Energy
    • Dried Fruits and Weight Loss
    • Exploring the World of Iranian Herbal and Medicinal Spices
    • Exploring Traditional Iranian Dried Fruit Drinks
    • Exporting Iranian Dried Fruits to the World
    • Health Benefits of Iranian Dried Fruits
    • Health Benefits of Iranian Pistachios
    • Healthy Iranian Snack Ideas for Kids
    • Healthy Iranian Snack Recipes with Nuts and Dried Fruits
    • History of Pistachio Cultivation in Iran
    • History of Spice Use in Iran
    • How Iran Became a Global Leader in Dried Fruit Exports
    • How Iranian Spices Can Help Reduce Inflammation
    • How Nuts Can Boost Brain Function
    • How to Choose the Best Dried Fruits
    • How to Create a Balanced Diet with Dried Fruits and Nuts
    • How to Create a Nut and Dried Fruit Gift Basket
    • How to Make Your Iranian Nut Butter
    • How to Prepare and Process Iranian Spices at Home
    • How to Use Iranian Dried Fruits and Nuts in Smoothies
    • Iran’s Famous Nut Markets
    • Iranian Herbal Teas and Spices
    • Iranian Spices and Their Use in Global Cuisines
    • Iranian Spices for Boosting Metabolism
    • Must-Know Iranian Spices
    • Nuts and Heart Health
    • Organic vs. Non-Organic Dried Fruits: Which One Is Better?
    • Proper Storage of Nuts and Dried Fruits
    • Special Iranian Spices for Digestive Health
    • Superfoods from Iran: A Closer Look at Nuts and Seeds
    • Sustainable Farming Practices for Nuts and Dried Fruits in Iran
    • The Art of Drying Fruits in Iran
    • The Best Iranian Dried Fruits for a Healthy Breakfast
    • The Connection Between Dried Fruits and Gut Health
    • The Connection Between Dried Fruits and Skin Health
    • The Global Popularity of Iranian Saffron
    • The Importance of Organic Certification for Iranian Products
    • The Nutritional Power of Iranian Almonds
    • The Perfect Iranian Nut Mix for an Energy Boost
    • The Role of Climate in the Quality of Iranian Spices and Nuts
    • The Role of Dried Fruits in Boosting the Immune System
    • The Role of Nuts and Dried Fruits in Persian New Year (Nowruz)
    • The Role of Nuts in a Healthy Diet
    • Traditional Iranian Dishes with Nuts
    • Understanding the Different Types of Dates from Iran
    • Understanding the Growing and Harvesting of Iranian Saffron
    • Unique Iranian Spices for Baking
    • Why Iran’s Climate Is Perfect for Growing Premium Nuts
    • Why Iranian Dried Fruits are Perfect for Vegan Diets
  • Terms and conditions
  • Privacy policy
  • Cookies
00

$0

MY ACCOUNT
✕

Fragrant dry parsley – 100 grams

Dry mint seasoned with Fallah – 500 grams

Aromatic dry dill - 150 grams
Aromatic dry dill - 150 grams - Image 2
Aromatic dry dill - 150 grams - Image 3

Aromatic dry dill – 150 grams

$90.000

Therapeutic benefits Adding a little dill when cooking meat speeds up cooking and makes it easier for the body to digest meat. Dried dill brings blood sugar by increasing the secretion of insulin, and for this reason, it is considered a good vegetable for diabetic patients. The presence of volatile oils in dry dill has given it antibacterial properties. Chewing a little dry dill makes the mouth fragrant and refreshing due to its antimicrobial properties. It is better to eat dill and don’t forget the fish. Since dill has a warm and dry nature, it can slightly lighten the very cold nature of fish. Of course, since the nature of fish is colder than these words, be sure to consume a few dates after that.

SKU: dkp-6289333 Category: Iranian Herbs
Share
0
  • Description
  • Additional information

Introduction

Therapeutic benefits
Adding a little dill when cooking meat speeds up the cooking process and makes it easier for the body to digest the meat. Dried dill brings blood sugar by increasing the secretion of insulin, and for this reason, it is considered a good vegetable for diabetic patients. The presence of volatile oils in dry dill has given it antibacterial properties. Chewing a little dry dill makes the mouth fragrant and refreshing due to its antimicrobial properties. It is better to eat dill and don’t forget the fish. Since dill has a warm and dry nature, it can slightly lighten the very cold nature of fish. Of course, since the nature of fish is colder than these words, be sure to consume a few dates afterwards.

Weight

150 grams

Packaging dimensions

7x7x13

Package weight

190

Production province

Tehran

Place of production

Tehran

Other Details

The properties of dry dill have volatile oils. It has a lot of iron. Contains vitamin B6. It is a very good source of calcium.

Brand

Other

Related products

  • Goul Chichek Premium Dry Savory - 500 grams

    Goul Chichek Premium Dry Savory – 500 grams

    The savory plant has a warm nature and stomach strengthening effects, facilitating digestion and anti-flatulence. It is also very suitable for treating diarrhea and is a strong disinfectant. This plant is used as a seasoning and spice along with beans, seasonal salad, cucumber, fish, meat, sausage and sausage.

    $185.000
  • Ganoderma mushroom powder, miracle mushroom - 200 grams

    Ganoderma mushroom powder, miracle mushroom – 200 grams

    Some properties of Ganoderma mushroom are as follows: Eliminates the symptoms of stomach ulcers. Prevention and control of heart diseases and cancer, reducing blood cholesterol by preventing cholesterol biosynthesis, preventing the growth of tumors and fighting the proliferation of cancer cells, helping to treat liver diseases including fatty liver, hepatitis and liver cirrhosis and reducing insomnia and others Sleep issues.

    Ganoderma mushroom consumption: the daily consumption is 1 to 3 grams, which is recommended to start with 1 gram per day and after three weeks, increase this amount to 3 grams per day.

    Ganoderma consumption type : Considering that the consumption is in the form of tea, it is necessary to grind it first. Please note that the smaller particles it turns into, the more its active ingredients will be transferred to the liquid. Therefore, if you have prepared the healthy type (unground), first turn it into fine particles.

    How to use Ganoderma: The methods of using this mushroom are in the form of tea or extract. To use as an infusion, brew the desired amount for at least 30 minutes. The second method and our recommended method is extraction. The working method is as follows: First, you pour 20 grams of mushroom powder into a container with 2 liters of water and put it on the gas. After boiling, reduce the flame to evaporate slowly. After a few hours, when the amount of remaining water reaches 200 cc, pass the obtained product through a strainer and keep the remaining liquid in a glass bottle in the refrigerator. Consumption of every 20 cc of it is equivalent to 2 grams of mushrooms. This liquid is called extract. You can either drink the extract all at once or pour it into other foods.

    Ganoderma mushroom consumption time: although it is recommended to consume it on an empty stomach so that the body receives the most effective substances. Maybe if you have stomach problems, you can take it with other foods.

    Ganoderma Mushroom Prohibition: Experts have recommended that people who have or will soon undergo surgery should not use this substance due to the blood thinning properties of this mushroom. Also, children up to three years old and lactating or pregnant mothers are also advised not to consume.

    $210.000
  • Azarbaijan dolma leaves - 1000 grams

    Azarbaijan dolma leaves – 1000 grams

    In the beginning of the spring, before any spraying of the vineyards, the leaves are picked by rural women on the edge of Lake Urmia who work together in the form of eco-friendly livelihood groups and processed with a small amount of vinegar and salt. The hair leaf scab is very good, sour and tasty and medium size.

    $350.000
FEEL FREE TO CONTACT US

+98 930 491 9402

[email protected]


ACCEPTED PAYMENT METHODS

Aromatic dry dill – 150 grams
Useful links

Contact us
Help & About us
Shipping & Returns
Refund Policy


Delivery

How it Works
Free Delivery
FAQ

Our mission

Connect Persian producers directly to their customers, empowering the ones who deserve it the most.

MY ACCOUNT
00

$0

    ✕

    Login

    Lost your password?

    ✕

    Cart

    Proceed to checkout View cart
    • Shop
    • My account
    • 0 Cart
    • 0 Cart