Introduction

Dalal vegetable (Dolar) is a mixture of local vegetables in the north of the country, whose contents and composition are different in Gilan and Mazandaran provinces. The use of this fragrant and characteristic vegetable, whether raw or cooked, is still popular among the people of the north and in many of its restaurants. Dalal vegetables include cilantro, parsley, fresh garlic, oji, sambar, kotkoto or khalwash. Bo Anjir, Chochag and Mint, of which coriander, parsley, fresh garlic and mint are available in all cities, but Oji, Sosanbar, Kotkoto or Khalwash, Bo Anjir and Chuchag are local vegetables that do not grow in all regions of the country and are easily available. are not available. According to traditional medicine, the contents of Sabzi Dalal have a warm nature, and its consumption is recommended with cold foods.