Introduction

For many years, celery has been used due to its analgesic, anti-inflammatory, sedative and antitussive effects. Also, this plant has anti-viral, anti-diabetic, and anti-cancer effects, and it is considered as a preventive agent against stomach ulcers. Celery leaves, stalks and flowers are used to prepare products such as pickled and salted celery, or used in cooking. It can be used in foods such as soup or with yogurt, and also as a dry powder to flavor buttermilk.