Introduction

Eat to become thin, healthy, beautiful and fresh. Dill contains substances called polyacetylene, which have been proven to have antibacterial and antifungal activities, as well as anti-inflammatory effects. Some of the properties of dill include: lowering blood fat and also treating indigestion. It contains substances called monoterpenes, which have anti-cancer properties. In this respect, it acts like “garlic” and is a very good source of calcium to prevent osteoporosis. Consuming this plant stimulates the peristaltic movements of the intestines and is recommended for the treatment of heartburn.