Introduction

Besides its unique taste and aroma, the soap has countless properties and also contains many vitamins and minerals. Having many antioxidants, dill plays an important role in strengthening the immune system and preventing cancer. Dill can also reduce cholesterol. Dill, despite its very low calories, about 43 calories per 100 grams, has many nutrients and is rich in vitamin A and vitamin C; Also, this plant has large amounts of vitamin B6, iron, magnesium and folate. In addition to having all kinds of vitamins, dill has natural substances, other compounds are also seen in it that have antimicrobial properties. This vegetable is rich in calcium and its consumption strengthens teeth and bones.