Introduction

This product is prepared from king oyster mushroom, which is first cut and then dried. King oyster mushroom is an edible, medicinal mushroom that has significant fans due to its polysaccharide compounds (with appropriate probiotic effects) and also due to its high content of minerals, phenolics and vitamins. Another name of this mushroom is Erinji, and it is one of the most delicious edible mushrooms. The shelf life of the fresh type of this mushroom is long. So that it maintains its proper quality for more than two weeks at the temperature of the refrigerator. The taste of this mushroom is very pleasant and aromatic. One of the characteristics of cooking its fresh type is “not adding water” to this mushroom when cooking, so that unlike button mushrooms, which lose their water during cooking and become small and dark, this mushroom has a firm structure and texture. And it keeps its white color. Oyster mushrooms are popular in Korea, Taiwan, China and Japan. Fortunately, in recent years, we have seen the production of this mushroom in Iran. The positive feedback of loved ones who have used this mushroom shows the compatibility of the taste of this mushroom with Iranian taste. The experience of using this mushroom in fast food and grilled mushrooms has also been very satisfactory. Because as mentioned, it preserves its texture and makes the food taste very pleasant. Compared to button mushrooms, it has a higher nutritional value. The production of this mushroom takes place in a more hygienic environment than the button mushroom. During cultivation, it does not need to be covered with soil, therefore the environment of the hall and, in parallel, the mushrooms themselves will be clean. Oyster mushroom contains eryngiolide, which has anti-cancer properties and strengthens the immune system. In addition, this mushroom contains natural ergothioneine, which is an antioxidant and prevents liver, heart, Alzheimer’s, diabetes, and anti-wrinkle skin diseases. It also contains lovastatin, which lowers blood cholesterol. For consumption, add some of the powder as an additive to your food and eat it.