The vegetables used in Qormah Sabzi can be fresh, frozen or dry. Today, due to the modern lifestyle and busyness, it is natural that there is not enough time to prepare vegetables, clean and chop them. In such cases, using dried vegetables is one of the best ways to prepare vegetable soup. Dried green vegetables have a long shelf life and give the food the same aroma and taste as fresh greens. Drying vegetables at home is also a very time-consuming and sensitive task, so Saharana collection has made your work to prepare vegetable ghorme very easy by preparing dried ghorme sabzi with completely hygienic methods. Dried vegetables of Qorme Sabzi include 4 units of leek, 3 units of parsley, 2 units of coriander and one unit of fenugreek.