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Kalank vegetable or in the local language of Khansari Kalank is one of the local vegetables of Khansar, which has a smell similar to the smell of garlic and has an extremely warm nature – it is great for foot pain and back pain – which grows in the spring season in the gardens and green plains of Khansar. And this vegetable is used as a young spring vegetable in Ash and Sheleh, and it can be dried and used for all seasons. This vegetable is considered a special nostalgia for those who are Khansari and far from their hometown.
Introduction
Kalunk vegetable or in the local language of Khansari, Kalunk is one of the local vegetables of Khansar, which has a smell similar to the smell of garlic and has an extremely warm nature – it is great for foot pain and back pain – which in the spring season is Khodro grows in the gardens and green plains of Khansar, and this vegetable is used as a young spring vegetable in Ash and Sheleh, and it can be dried and used for all seasons. This vegetable is considered a special nostalgia for those who are from Khansari and are far from their hometown.
Weight | 100 grams |
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Production province | Esfahan |
Place of production | Khansar |
Brand | Other |
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