Introduction

Coriander is one of the most important spices used in international cuisines; Because it contains many vitamins that improve food digestion and combat various cancers. Coriander’s mood is cold and dry. Coriander prevents food from turning sour in the stomach and relieves bile pain to a great extent. . Coriander seeds are very good for treating obsession and suffocation. Coriander is known as a blood sugar-lowering vegetable and it does this by stimulating the release of insulin. This effect is so great that it is also called an anti-diabetic plant.