Introduction

Shaved or Shabt is one of the tasty dried vegetables that is popular and widely used in Iranian cooking. The nature of dill is hot and dry, which makes it suitable for adding to cold Iranian dishes. In addition, dill tea has an immediate calming effect and is used in Iranian herbal medicine to treat stomach and intestinal pains. If you don’t like the smell of meat during cooking, you can use chopped or dry dill. The presence of this vegetable next to meat makes its digestion easier for people with sensitive and weak stomachs.