Introduction

The fenugreek plant is an annual aromatic plant, the fenugreek plant with bright green leaves and small white flowers is considered to be a member of the pea family. Recent scientific studies show that fenugreek reduces inflammation. Indoors and outdoors helps a lot, and it’s great for kids too. The leaves of this plant are used in all kinds of edible vegetables for cooking. This plant is mostly grown and harvested in African, Middle Eastern, Egypt and India regions and is one of the most widely used medicines in the traditional medicine of India, China and Iran. This plant is also used as a spice and flavoring in plants and can be used as a flavoring agent in foods. In Iran, the fenugreek product planted in the south of the country is very high quality. Some properties of fenugreek: regulates blood cholesterol levels. Reduces internal body inflammation. – Reducing inflammation outside the body (skin), helping eating disorders and strengthening digestion – improving physical and sports activities, adding flavor to foods. Goljil fenugreek is supplied in a 250 gram zip-top package, and to preserve the wonderful flavor of Goljil fenugreek, we recommend storing it in a dry, cool and dark place and be sure to close the lid after each use.