Introduction

Tarragon is a plant that is usually used as a natural flavor in cooking all kinds of food. This plant has a hot and dry nature and is very fragrant. Tarragon is an appetizing vegetable and is usually used to flavor a variety of foods such as meat, fish, soup, salad, etc. Dried and powdered tarragon is a spice used especially in French and Italian cooking. Dry tarragon has anti-cancer and anti-inflammatory properties and prevents cardiovascular diseases.