Sahrana dry seasoning – 100 grams
Saharan dry tarragon – 100 grams
Sahrana dried vegetables – 100 grams
$80.000
Meatball vegetables may be different depending on the taste of people in different regions and people use different combinations of several types of vegetables. In some regions, special mountain and wild vegetables are used to prepare meatballs, which have a special flavor. In general, in the preparation of meatballs, vegetables such as leek, parsley, savory, basil, mint, and in some cases dill and tarragon are also used. It may not be possible to have access to all these vegetables fresh throughout the year. In addition, preparing vegetables, washing, cleaning and chopping them is a time-consuming task that is beyond the scope of today’s modern life. In this case, you can use dried vegetables for meatballs, which are also available in the market. Drying vegetables is one of the old and healthy methods for long-term storage of vegetables.
Introduction
Kofte vegetables may be different depending on the taste of people in different regions and people use different combinations of several types of vegetables. In some regions, special mountain and wild vegetables are used to prepare meatballs, which have a special flavor. In general, in the preparation of meatballs, vegetables such as leek, parsley, savory, basil, mint, and in some cases dill and tarragon are also used. It may not be possible to have access to all these vegetables fresh throughout the year. In addition, preparing vegetables, washing, cleaning and chopping them is a time-consuming task that is beyond the scope of today’s modern life. In this case, you can use dried vegetables for meatballs, which are also available in the market. Drying vegetables is one of the old and healthy methods for long-term storage of vegetables.
Weight | 100 grams |
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Production province | East Azarbaijan |
Place of production | die |
Brand | Other |
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