Introduction

Since ancient times, coco sabzi has been a delicious and excellent food that is sometimes served alongside the main dish and sometimes as the main dish. Delicious and aromatic vegetables such as leeks, dill, coriander, fenugreek, spinach, etc. are used in cooking koko sabzi. Eggs, spices, salt, pepper, walnuts and barberry are added to these vegetables and finally the obtained liquid is fried in oil. Store in a dry and cool place away from direct sunlight and moisture.