Introduction

Gorme vegetable is prepared from six vegetables, including coriander, dill, spinach, celery, jaggery, leek and fenugreek.

In the past, because in the winter season, the vegetable It was not available and there was no freezer, they used to dry the vegetables and dried vegetables were used to prepare vegetable soup. Even today, some people use dried vegetables to prepare vegetable soup.

Preparing vegetable soup with dried vegetables is very easy and it is interesting to know that you do not need to fry the vegetables in advance to cook vegetable soup with dry vegetables. You can use vegetables in your food without frying. This feature of dried black vegetables will save your time. Store dried vegetables in closed plastic or glass containers or in zip-top bags, in a dry and cool place, away from direct sunlight. Keep moisture.