Introduction

Tarragon is an aromatic plant from the chicory family and the dry vegetable family native to the Asian continent. This plant has a hot and dry nature and is very appetizing. Tarragon is also used for medical purposes; But in Iran, it is mostly used in cooking. You can use dry tarragon to flavor chicken, meat, fish, soups, kebabs, stews, salad dressings and vinegar. You can also prepare its tea or tea and drink it warm.