Introduction

One of our very popular dishes and the people of countries like Turkey and Armenia is dolme. This popular dish called dolme is prepared with all kinds of vegetables and summer vegetables such as betel leaves, eggplant, cabbage, pumpkin, bell pepper, etc. Dolmeh is one of those dishes that you can make in any season and enjoy its unique taste. Due to the fact that many side dishes are used in its preparation, dolmeh can be a troublesome dish, one of the ways to simplify its cooking is to use It is a dry vegetable.

Dried Doleme vegetable consists of six vegetables, including leek, parsley, dill, savory, mint and tarragon. Among the useful properties of this vegetable can be prevention of cancer, treatment of gout, strengthening of teeth and bones, treatment of shortness of breath. , removal of kidney stones, removal of ear hearing heaviness and relief of joint pain.