Introduction

Apricot is a sweet fruit with cold and moist nature. In the old days, apricots were dried under the sun to have them in the cold season and they named it “Qaysi”. Apricot leaves are among the dry fruits that have many benefits. Apricot leaves contain natural antioxidants and important minerals such as calcium, boron, copper and potassium, which help and protect us against environmental and physical factors and problems. Also, since it has high potassium, it can reduce swelling in the body of people, especially pregnant women.