Introduction

One of the things that makes restaurant meatballs have a different taste compared to meatballs is the use of spices for meat ballballs.
So that you can make a ballball with a different taste at home. You can use Anid beef spice. Ingredients: cinnamon, cumin, bay leaves, red pepper, ginger, garlic powder. It is done one or two hours before cooking so that the meat takes on the flavor and aroma of the spices while resting.