Introduction

Cumin is a unique spice that has been used in cooking and herbal medicine for a long time. Its slightly bitter and earthy taste is reminiscent of licorice, coriander, anise and fennel. The nature of black cumin is warm and dry, and every hundred grams of black cumin has a lot of energy calories, and its consumption will produce a lot of energy in your body due to its warm nature. If you are one of the people who have a cold temperament, using black cumin will be very useful for you and your health, and a lot of energy will reach your body, and the warm nature of black cumin will cause a lot of energy and vitality in your body. The nature of black cumin and the compounds of black cumin cause the existence of many properties of black cumin. Black cumin is an aromatic seed used in cooking as well as medicinal science. Black cumin is also known as Iranian cumin. Cumin is a popular spice that is used in cooking around the world. This plant is a member of the parsley family and produces seeds that are consumed as powder or whole. Cumin has been used for centuries as a flavoring agent as well as a preservative. Cumin has a warm and earthy taste and a slightly sweet and bitter aroma. Adding it to a warm liquid or oil causes its flavor to spread inside the dish. Effective ingredients of black cumin: tannin, natural essence, mucilage, calcium, caron iron present in cumin essential oil causes anti-bloating and anti-heartburn properties and stomach problems. Benefits of use: In cooking, it is used as a spice, flavoring agent in foods and drinks, and in the cooking of bread, ragout, rice, yogurt, cheese, and in pastry products, which by frying or cooking, its aroma and flavor are enhanced. increase. Black cumin seeds have significant amounts of essential oil, which has antioxidant properties that are widely used in the food, confectionery, canning, and health and cosmetic industries.