To make a pleasant broth and a restaurant at home, whose taste will remain in everyone’s mind, we can use Anid broth spice. This product is a mixed and aromatic spice that is produced from high-quality raw materials and gives a good aroma and taste to your food. : Turmeric, black pepper, cinnamon, cumin, black cumin, ginger, green cardamom and coriander seeds
How to use: In order to create a delicious taste in your broth, you should add a teaspoon of broth spice in the last 20 minutes of cooking the broth. Add it to spread its aroma in the food. Of course, the amount of spice used depends on your own taste, but using too much daisy spice and broth will cause an unpleasant taste in it.