Introduction

In order to have a colorful dish with the aroma and flavor of Indian food at home, you can use Anid curry spice. This spice consists of a combination of several different spices that gives a hot and spicy taste to the food. Only about this spice, you should keep in mind that if you have gallstones, it is better not to use it. Ingredients: Turmeric, cinnamon, pepper. Spicy red, nutmeg and curry leaves
Usages: rice curry, chicken rice, meat, pizza, falafel, coco sabzi, chicken and plum stew, and pilaf. Method of use: It is not suitable for fast food. Because curry powder is designed for slower cooking, during which all the curry spices release their flavor. Of course, it goes without saying that curry spices can be used as a rub to season ingredients and vegetables.