Introduction

Qorme Sabzi is one of the most popular Iranian dishes, and there are few people who do not like this fragrant and delicious dish. One of the reasons for the delicious taste of Qorme Sabzi is the use of special spices and seasonings for this
stew.
In order to have a colorful and glazed Qorma Sabzi like our mother’s and grandmother’s Qorma Sabzi
, we can use Anid Qorma Sabzi spice.
The best time to add Qorme Sabzi Anid spice is half an hour before serving food.
Ingredients: cumin powder, turmeric, cinnamon, black pepper, fennel powder, rosemary powder and dried vegetables such as
) fenugreek, leek, Parsley, coriander and spinach (how to use: the best time to add this spice to the stew is 51 to 02 minutes before serving the stew.