Introduction

It is for use in restaurants and industrial kitchens.

You must season the chicken before each use. Marinating the chicken before grilling or frying it is a trick to ensure that the final dish is juicy.

When you are looking for flavorful spices to prepare exciting dishes, you should expect spicy flavors. The combination of a variety of peppers in this seasoning makes the chicken spicy and delicious. Chicken marinade should be a combination of the best spices mixed in a liquid base to be added to the meat. Spicy chicken marinade 650 grams is prepared from garlic powder, red pepper and white pepper along with aromatic vegetables. The texture of this spice is completely powdery, and with the liquid base, you can flavor many foods and even prepare different sauces.

This marinade can also be used for fried spicy wings, spicy fried fillet, and spicy fried mushrooms.

This product has advantages such as: flavoring and spicing the chicken pieces, eliminating the unpleasant smell of the chicken, penetration of the spicy marinade solution into the breast meat tissue, ease of preparation and no need for advanced equipment for marinating, taking water blood. Boneless pieces after marinating, stability of quality in the spicy taste of chicken, the ability to store marinated chicken pieces in the refrigerator for 72 hours, creating a soft and tender texture in the meat, making the chicken meat juicy (especially in the meat part) chicken breast), creating a spicy taste in the dense tissues of chicken breast meat, increasing the weight by about 10% of the original chicken weight.

Each 20 pieces of chicken (160) pieces with 700 grams of spicy marinade powder and 5 kg Marinate in 4 degrees water for 15 minutes. It will be ready to use after 4 hours.

Spicy Chicken Marinade comes in 650g packages with a spice lid.

Just as this seasoning is easy to use, it is also easy to store. It is enough to keep the packaging of this spice at a kitchen temperature between 8 and 25 degrees, away from direct light and humidity.