Introduction

Chili pepper is one of the fruits of pepper plants, which are famous for their spicy taste. They are related to bell pepper and tomato, and belong mostly to the species that scientifically It is known as Capsicum anum. There are many types of chili peppers such as Maine and jalapeno peppers. From the beginning, chili peppers were used as spices or minor ingredients in various foods, spices, and sauces, which are usually cooked, dried, and powdered. Capsaicin is an active plant compound in chili peppers that is responsible for their spicy taste and many health benefits.