It is for the use of restaurants and industrial kitchens.

Premix hamburger is the secret of juicy and tasty burgers. This spice is also suitable for flavoring different types of meat because of the right combination. In the hamburger premix, there are more spices such as black pepper, smoked paprika powder and chili powder, onion powder and garlic granules, aromatic vegetables such as dried basil and There is parsley. The combination of all these spices has been turned into a completely uniform powder in the industrial mill, which makes it easy for you to work with it. The best aspect of the delicious hamburger premix is that with a small amount of it, you can taste a large amount of minced meat. Another way to use this spice is that after preparing each slice of meat or chicken burger, you put each side of it in the delicious hamburger premix so that it gets a crispy texture and its taste is felt more under the tongue.
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The ease of using premixes in restaurants, having the speed of action and spending less time and energy has become a principle. We suggest you use this premix to experience the pleasant smoky taste.

For the best consumption, it is good to follow this ratio: mix 25-30 grams of premix powder with 1 kg of meat and stir in a mixer. You can also add 10% of the weight of the meat, dry onion and water. Reduce this amount for home consumption.

In order to maintain the quality, it is necessary to store the delicious 650g Ace Hamburger Premix at a temperature of 8 to 25 degrees and away from moisture penetration.