Paprika 75 grams Zbanzed set of 14 pieces
Flower stuffing seasoning – 80 grams, pack of 8 pieces
Seasoning of gourma sabzi flowers – 90 grams, pack of 8 pieces
$398.400
If you want to make a delicious vegetable stew, make sure to add the flower vegetable stew when the hot onion is golden, and if the stew needs tomato paste, add the tomato paste at the same time and fry it. Sometimes we need to add special spices to some dishes, for example, we use dry fenugreek when preparing vegetable stew. Even if you have used fresh fenugreek, adding dry fenugreek gives a good aroma to the stew, and the size of the herb is small and coarse. It’s a matter of taste. In order for your vegetables to add oil, use solid oil to fry vegetables. Of course, this is harmful to health. It is better to use more leeks and spinach (or beetroot leaves) in the composition of Ghorma vegetables so that the vegetables have more glaze and become more beautiful. Spinach is necessary for the green color and glazing of the vegetable stew. But leeks, parsley and (in the opinion of Azeri people, coriander) gives the main flavor to the gourme sabzi stew, and without any of these, the stew lacks taste.
Introduction
If you want to make a delicious vegetable stew, be sure to add the flower vegetable stew when the hot onion is golden, and if the stew needs tomato paste, add tomato paste as well. Add it at the same time and fry it. Sometimes we need to add special spices to some dishes, for example, we use dry fenugreek when preparing vegetable stew. Even if you have used fresh fenugreek, adding dry fenugreek gives a good aroma to the stew, and the size of the herb is small and coarse. It’s a matter of taste. In order for your vegetables to add oil, use solid oil to fry vegetables. Of course, this is harmful to health. It is better to use more leeks and spinach (or beetroot leaves) in the composition of Ghorma vegetables so that the vegetables have more glaze and become more beautiful. Spinach is necessary for the green color and glazing of the vegetable stew. But leeks, parsley and (according to Azeri people, coriander) gives the main flavor to the Qorme sabzi stew, and without any of these, the stew lacks flavor.
| Weight | 720 grams |
|---|---|
| Packaging dimensions | 11x11x20 cm |
| Health license number | 22/12817 |
| Brand | flowers |
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Anid cumin – 2000 grams
Original price was: $1.260.000.$1.074.000Current price is: $1.074.000.Cumin is one of the mountain medicinal plants and very fragrant. This medicinal plant is native to Asia, Africa and Europe. But it is popular and used all over the world because of its wonderful healing properties. Some people use the seeds of this plant, but some prepare it in powder form and it is considered as an excellent spice for the flavor of food. Cumin is an annual, hairless, aromatic seed. Of course, cumin fruit is fluffy. The herbaceous stem of cumin is grooved and has two and three branches. Cumin is an aromatic and anti-flatulent seed that is used in cooking and medicine and has a warm and dry character. Cumin seeds are pounded with a stick. This plant is rich in iron, calcium, magnesium, fiber, antioxidants and vitamin A. cumin (cumun) This type of plant can be found both cultivated and auto. In Iran, there is a type of cultivation of cumin, which is one of the main components of curry powder and is used to enhance the taste of food. It is also used in traditional medicine for many years. Cumin is rich in polyphenols, polyphenols are types of antioxidants that play a role in preventing many diseases, including cancer, and are very diverse. Contains: vitamins, pigments, flavonoids, which have anti-mutation and anti-cancer properties as well as blood sugar lowering activity. How to use cumin: You can use this spice in cooking rice, meat, frying, cooked vegetables, eggs, nuts, sauces and seasonings. You can also use it to flavor red meat, seafood and vegetables. It gives a surprising flavor to nuts and rice and is one of the main seasonings. Just add it to the food along with some pepper powder, garlic powder, onion powder, paprika and red pepper.
