Introduction

If you want to make a delicious vegetable stew, be sure to add the flower vegetable stew when the hot onion is golden, and if the stew needs tomato paste, add tomato paste as well. Add it at the same time and fry it. Sometimes we need to add special spices to some dishes, for example, we use dry fenugreek when preparing vegetable stew. Even if you have used fresh fenugreek, adding dry fenugreek gives a good aroma to the stew, and the size of the herb is small and coarse. It’s a matter of taste. In order for your vegetables to add oil, use solid oil to fry vegetables. Of course, this is harmful to health. It is better to use more leeks and spinach (or beetroot leaves) in the composition of Ghorma vegetables so that the vegetables have more glaze and become more beautiful. Spinach is necessary for the green color and glazing of the vegetable stew. But leeks, parsley and (according to Azeri people, coriander) gives the main flavor to the Qorme sabzi stew, and without any of these, the stew lacks flavor.