Introduction

Saffron is the most valuable spice in the world and a popular seasoning in the dishes of Iranian people. The strong presence of saffron in the food culture of Iranians has caused the consumption of saffron in the form of food in Iranian families to be more than others. The widespread use of saffron in cooking food and sweets, preparing drinks and desserts has made it an essential product in every kitchen. Due to the relative increase in the price of saffron, Tasnim Saffron has provided multi-packs of 1 gram of Gohar series saffron for its valued customers so that by saving time and packaging, saffron can be served to customers at a more economical and economical price. . In this collection, 12 saffrons of 1 gram of Sargol Tasnim will be sent to you in Gohar Series jars, next to each other and in packaging. To use Tasnim saffron, it is enough to grind the desired amount of it in a metal, stone or wooden mortar and brew it. There are two traditional ways to brew saffron, which are the use of boiling water and the use of ice. In both ways, saffron releases almost the same amount of aroma and color. Saffron, which has broken stigmas and artificial color, and in a word, lacks standard features, can never meet your expectations when cooking foods such as barberry, minced meat, chicken or various desserts. Saffron has soothing ingredients and brewing a few drops of it along with tea daily reduces anxiety and stress. In the classification of saffron types, Sargol saffron has more color strength and a stronger aroma than Pushal saffron. Our principles in the grading and packaging of this valuable product are based on accuracy in the analysis of saffron grade, measuring the quality of the product in all specialized tests and trying to provide the best saffron to our compatriots at the most suitable price.