Introduction

Dolme vegetable has its own composition and includes vegetables such as parsley, mint, savory, leek, dill, tarragon and chives. The proportion and composition of these vegetables in different regions is different depending on the taste of people. Usually, for each cup of other vegetables, 3 cups of parsley and 2 cups of leek are used in the preparation of dolme, which is a relative composition and can be increased or decreased. Wash it well and chop it into small pieces. The main problem here is that it is not easy to access all these vegetables throughout the year and in some areas it is not possible. In this case, the best method is to use dry dolme vegetables, which contain all these vegetables in a standard ratio. The dried vegetable of Dolme Saharana can be helpful in this case because it is always available and it is dried with up-to-date and completely hygienic methods.