The scientific name of shiitake mushroom is (Lentinula edodes). The nutritional facts per 100 grams of dried shiitake mushroom are as follows: Energy 272 kcal, fat 1.44 grams (with saturated fat less than 0.23 grams), Carbohydrates 28.95 grams (sugars 0.5 grams), protein 14.56 grams, salt 0.03 grams. How to use shiitake mushrooms: Grind shiitake mushrooms and mix with pure water, then add to other foods. This product is free of gelatin, gluten, yeast, lactose, artificial colors, flavors, sweeteners and preservatives.