Introduction

If you are tired of the repetitive taste of pilaf and you want to add a new taste to your food, you can use pilaf spice.
Anid pilaf spice is a mixture of several flavors with a warm nature, which is mixed with rice It is combined and in addition to creating a unique aroma and smell, it is effective in moderating the coldness of rice
Ingredients: cinnamon, cardamom, rose powder, nutmeg, cumin and cloves
Uses: rice noodles, rice noodles with chicken, bean rice , lentil pilaf and barberry pilaf
Method of consumption: The best way to consume pilaf is with mixed rice to give a better taste to the food.