Introduction

It is specific for the use of restaurants and industrial kitchens.

To make the best possible steak, moisture and taste must always be maintained.

Steak marinade mix is also used. And its preparation method is the best secret of a tender and delicious steak. The steak marinade seasoning is used to soften and flavor the steak meat or straight for the pizza steak and it is very aromatic.

In this special seasoning, there are compounds such as black pepper, white pepper, green cardamom, smoked paprika along with edible salt. and aromatic spices such as dried parsley have been used along with garlic and onion powder.

The method of preparing steak is that you combine some of the delicious steak marinade with a liquid base such as olive oil. Then rub it well on both sides of the meat cut. In order to marinate the steak well, it is necessary to give it at least 2 hours. After this time, put it on the grill or hot pan or even barbecue gas and grill or roast each side for 10 minutes.

You can also change the flavors of this special seasoning according to your desire. If you want a more spicy aroma, add some parsley to it. Create a citrus flavor by adding cilantro to the marinade mix in the steak.

To use this seasoning, it is good to follow this ratio: 110 grams of the product with 200 grams of water, 250 grams of tomatoes, 250 Mix one gram of onion and 20 grams of oil and add 5 kilos of meat to it. Reduce this ratio for one-time use, which has a smaller volume.

The 750 gram steak marinade has an impermeable package against moisture.

To maintain its quality, it is better to store this seasoning at a temperature of 8 Keep at 25 degrees.