It is for the use of restaurants and industrial kitchens. You can add 900 grams of normal chicken marinade to add flavor to normal fried chicken, and it is recommended in the fast food industry. The method of preparing normal chicken marinade is as follows. is that specific proportions of each of the materials are combined with each other in an industrial mill to obtain a mix. This spice is a combination of garlic and onion powder along with cumin, coriander and thyme powder. This combination of spices has a milder taste. A little pepper and lemon powder are also used in this mix. This marinade can be used to prepare fried wings, fried fillets, and fried mushrooms.

Advantages of using this product: adding flavor to chicken pieces, penetrating the marinade solution into the breast meat tissue, eliminating the unpleasant smell of chicken, ease of use Preparation and no need for advanced marinating equipment, brightening the color of chicken meat after marinating and removing the blood from boney pieces, quality stability in the taste of chicken, the ability to store marinated chicken pieces in the refrigerator for 48 hours, creating texture soft and tender in the meat, the juiciness of the chicken meat (especially in the chicken breast meat) increases the weight by about 10% of the original chicken weight, to use the normal chicken marinade, you must first bring the chicken pieces to room temperature.
Marinade each 16 pieces of chicken (128) with 250 grams of normal marinade powder and 2 kg of water at 4 degrees for 15 minutes. It will be usable after 4 hours. For this, make sure that the chicken has rested for at least 15 minutes in the kitchen environment before seasoning. Spice spray has two types. Also, this type of packaging completely protects the spice from the penetration of moisture and temperature changes.

Considering this, you can use this spice for a long time with the highest quality.