Introduction

The word that comes from saffron is the name of Qaynat, its suffix. This means that it is the cradle of saffron and barberry of the world. The main occupation of the majority of people in the world is agriculture. Saffron, barberry, pistachio and jujube fields are seen more than any other product. In the meantime, the name of Qainat saffron has gained world fame and every year during the saffron harvest season, many tourists from different countries travel to Qain city to see saffron and its harvesting method. There are different types of saffron and barberry, and this different type does not make a difference in its nature, only the way it is harvested and processed is different. Types of saffron can be divided into the following categories: 1. Super precious saffron 2. Precious saffron 3. Sargol saffron 4. Pushal 5. Dokhtarpich or bunch 6. Broken or soft 7. Root or cream